• 1 tsp Ground Cumin
• 1 jar Whole Red Peppers, drained
• 1 cup Walnut Pieces, toasted
• 4 slices Canadian White Bread, torn into pieces
• ¼ cup Apple Cider Vinegar
• 2 tbsp Olive Oil
• 1 tsp salt
• ¼ tsp Cayenne Pepper (or more to taste)

Toast cumin over low heat 1-2 minutes until very fragrant. Grind walnuts in food processor. Add all other ingredients to processor and process until smooth.