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Torrone al Cioccolato

Torrone al Cioccolato Chocolate Torrone.  How could it be bad?  And La Cucina Italiana Magazine comes through, again, with the perfect recipe. I don’t really remember the first time I had torrone.  I know I was young and I li...

Peanut Butter Eggs

Peanut Butter Eggs   1 lb powdered sugar 1 cup creamy peanut butter 1/4 cup butter 1 tablespoon milk – maybe 8 oz semi-sweet chocolate 1 tablespoon neutral oil Directions In a mixing bowl, combine powdered sugar, peanut butt...

Gianduja

I think this may be the surprise dish of the holiday season.  It’s mid-December but the Febr...

Torrone al Cioccolato

  Chocolate Torrone.  How could it be bad?  And La Cucina Italiana Magazine comes through, ag...

Nut Brittles

All of the years I screwed up candy-making seem to be behind me.  I think. I have been having fabu...

Torrone

Torrone The recipe comes from La Cucina Italiana Magazine and it was extre...

Torrone

I did it! My first real candy-making attempt in years.  I did it! I have cooked and baked all my l...

Peanut Butter Cups

Peanut Butter Cups Tim Dneen This is a real no brainer that is extremely g...

Best Peanut Butter Fudge Ever Made

Best Peanut Butter Fudge Ever Made Barb O’Hanlon Dineen 1 lb. white...

See’s Original Fudge

See's Original Fudge 4 1/2 cups sugar 36 oz semi-sweet chocolate (2 1/4 lb) 1/2 pound butte...

Peppermint Patties

Peppermint Patties These are totally no-brainer candies ...

Crème Eggs

Crème Eggs Fondant Crème Eggs 2 ½ Lbs. Fondant ½ Cup Heavy Cream ½ L...