Torrone al Cioccolato
Torrone al Cioccolato Chocolate Torrone. How could it be bad? And La Cucina Italiana Magazine comes through, again, with the perfect recipe. I don’t really remember the first time I had torrone. I know I was young and I li...
Torrone al Cioccolato Chocolate Torrone. How could it be bad? And La Cucina Italiana Magazine comes through, again, with the perfect recipe. I don’t really remember the first time I had torrone. I know I was young and I li...
Peanut Butter Eggs 1 lb powdered sugar 1 cup creamy peanut butter 1/4 cup butter 1 tablespoon milk – maybe 8 oz semi-sweet chocolate 1 tablespoon neutral oil Directions In a mixing bowl, combine powdered sugar, peanut butt...
I think this may be the surprise dish of the holiday season. It’s mid-December but the Febr...
Chocolate Torrone. How could it be bad? And La Cucina Italiana Magazine comes through, ag...
All of the years I screwed up candy-making seem to be behind me. I think. I have been having fabu...
I did it! My first real candy-making attempt in years. I did it! I have cooked and baked all my l...
Peanut Butter Cups Tim Dneen This is a real no brainer that is extremely g...
Best Peanut Butter Fudge Ever Made Barb O’Hanlon Dineen 1 lb. white...
See's Original Fudge 4 1/2 cups sugar 36 oz semi-sweet chocolate (2 1/4 lb) 1/2 pound butte...
Peppermint Patties These are totally no-brainer candies ...
Crème Eggs Fondant Crème Eggs 2 ½ Lbs. Fondant ½ Cup Heavy Cream ½ L...
