Whaddaya do with 2 peaches, a handful of strawberries, and some onion and tomato left over from morning bagels? Why… you make barbecue sauce, of course! I had been thinking about making some BBQ sauce for a few days – and today was the perfect day ...
It’s 45 days to retirement, and the last hurdle has been jumped. We have health insurance starting July 1st. It wasn’t easy sorting through the bazillion and one options and plans – and at soon-to-be 66 years of age, this is the first time in...
When we did our latest harvest from the garden, I thought a BBQ sauce was in order. We’ve alre...
Tonight’s dinner is brought to you by Cooking Light Magazine. I had dropped my subscription to...
I’m still working on cauliflower from the garden. It’s pretty amazing how many different...
A month or so ago, my friend, Ruth, sent me a link for Smoked Maple Syrup. Obviously she knows me we...
I really enjoy making different BBQ Sauces – the flavors are really fun and the possibilities...
Baby Back Ribs. Meaty, tender, juicy, baby back ribs. Ya gotta love ’em. There re many reason...
There’s something oddly decadent about putting BBQ sauce on a filet mignon steak. I mean̷...
When life hands you peaches – make a chipotle peach barbecue sauce. Peaches have becom...
Victor received an awesome Birthday Present in the mail last week from a friend in Kansas Ci...
I picked up some fresh figs the other day that looked great. Sadly, they were picked for shipping...
What I thought was recent but just realized was 2 years ago – I made a root beer BBQ sauce. ...
Today started off bad and then proceeded to go downhill. Every Monday morning since last August ...
