• 1 bag Cruciferous Crunch
• 1 bag Sun-dried Tomatoes
• 4 tbsp Garlic Spread
• Balsamic Glaze or vinegar of choice
• Baguette, bread of choice, pizza crust…

Saute 1 bag of cruciferous crunch in a bit of olive oil. Add S&P and any other herb or spice you like.

When the greens begin to wilt and brown, stir in the sun-dried tomatoes.

Using your favorite bread, schmear with garlic spread – be generous – and add cooked greens.

Top with a drizzle of balsamic glaze or your favorite vinegar.