Cheesy Hot Reuben Dip

  • 1 pkg sliced corned beef
  • 1/2 jar sauerkraut
  • 1 bag shredded Swiss & Gruyere cheese
  • 1/2 cup mayonnaise
  • 1/3 cup ketchup

Drain sauerkraut. Chop corned beef & sauerkraut – a food processor works great for this. Add ketchup & mayo. Stir in half-bag of cheese.

Spread into an oven-safe container and top with remaining half-bag of cheese.

Cover and bake at 350° for about 20 minutes.

Serve with your favorite dipping food.

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