• 1 pkg sliced corned beef
• 1/2 jar sauerkraut
• 1 bag shredded Swiss & Gruyere cheese
• 1/2 cup mayonnaise
• 1/3 cup ketchup

Drain sauerkraut. Chop corned beef & sauerkraut – a food processor works great for this. Add ketchup & mayo. Stir in half-bag of cheese.

Spread into an oven-safe container and top with remaining half-bag of cheese.

Cover and bake at 350° for about 20 minutes.

Serve with your favorite dipping food.