• 1 pkg Sliced Turkey Breast
• 1 pkg Shredded Red & Green Cabbage
• 1 pkg Trimmed Radishes
• Asian-Style Spicy Peanut Vinaigrette, to taste

Slice turkey cross-ways into julienne strips [matchstick size.] Shred or julienne-cut radishes.

Mix turkey and radishes with shredded cabbage. Add dressing—start with about a third of a bottle—and mix well. Add more dressing, if desired.

Top with chopped peanuts or add chopped green onions, if desired.