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Spiedini di Pollo, Fagioli, e Prugne

I get a daily email from La Cucina Italiana magazine – in Italian. It always has lots of recipes – also in Italian. My web browser automatically translates to English, but we all know how web translators can butcher a language. I think it’s e...

Roasted Chicken Provençal

Roasted Chicken Provençal

Last week when we were in Rochester, our friend, Ann, made Roasted Chicken Provençal for all of us our first night there. It was so good, I decided I needed to make it, myself – right away! The recipe is a New York Times offering from Steven Stolman. NY...

Chicken and Peaches

Chicken and Peaches

Leftover chicken is a luxury – in a matter of minutes, dinner can be on the table. And when it...

spatchcocked chicken

Spatchcocked Chicken

Tonight’s dinner is brought to you by the Food Section of the New York Times. I’m a NY T...

South of the Wall Sandwiches

Back in the late ’80s or early ’90s, I subscribed to Eating Well magazine. I was working...

chicken with polenta

Chicken and Polenta

Last night I spatchcocked a chicken and cooked it on the grill. I rubbed it liberally with Penzey...

Chicken Stew

We have a Freeze Warning, tonight. It’s April 19th. I am not amused. I don’t mind the ra...

Pollo brasato con olive e patate

Tonight’s dinner is brought to you by Google Translate. It was a throw-together dinner and Pol...

Alsatian Potatoes

Tonight’s dinner is brought to you by the recipe folder I have had on my computer for years. L...

Chicken Parmigiana

Thursday, I made polenta with a really meaty ragu. It was pretty good, if I do say so, m’self,...

Clean Out The ‘Fridge Pasta

One of my more favorite things to do is clean out the refrigerator to make dinner. It’s fun to...

Chicken Cutlets

Back in what seems like a lifetime ago, we’d go over to Victor’s mom’s house for d...

Santas and Spicy Jambalaya

We started taking down Christmas, today. It was 2°F outside – absolutely no reason to step ou...

Chicken Pot Pie

When the weather gets rough, the formerly-tough get cooking. We didn’t get anything like the f...