Two-Burner Cooking

Life continues to move forward… Our ballots were received in Pennsylvania, all of the paperwork for the home financing has been submitted – and there is a ton of paperwork – VA appraisal is in progress, and we’ll know our official move-in date in 8 days. Moving forward. We’re even getting more creative with our… Continue reading Two-Burner Cooking

Corona Cooking

We’re definitely not going hungry at our house. Last time I was grocery shopping in the real world was 2 weeks ago when I was at my favorite Trader Joe’s. I did an online order from Wegmans through InstaCart and we received it this past Sunday. Today was a delivery from Atlantic Spice, and on… Continue reading Corona Cooking

Isolation Cooking

Grocery shopping has certainly changed… Gone are those leisurely treks to the store, meandering up and down the aisles without a care in the world… Nowadays, it’s closer to a Mad Max movie – trying to get in and out as quickly as possible, grabbing whatever is available. I was able to do a great… Continue reading Isolation Cooking

Boursin Burritos

We were watching a cooking show a while back and the folks were in France. Someone was whipping up a quick hors d’oeuvre and pulled out some Boursin from the ‘fridge. She said that Boursin could be found in every refrigerator in France – it’s the French Velveeta! Who am I to argue? We have… Continue reading Boursin Burritos

More from the Garden

We’ve been harvesting more cucumbers. I think by this weekend we’ll be making a chilled cucumber soup. call me naive, but I really didn’t know one little plant would be producing so much! It’s rather fun, because cucumbers are not something I’ve ever really thought about. I mean… sliced or cubed into a salad, but… Continue reading More from the Garden

Chicken ‘n’ Veggies

We’re off to the produce store in the morning after the gym, so it’s time to clean out the ‘fridge. Sunday dinner can be a lot of fun when we’re in use-up-what’s-in-the-fridge mode. Fortunately, we’re pretty good at it – lots of experience over the years! First, I sliced, floured, and lightly cooked a chicken… Continue reading Chicken ‘n’ Veggies

Parmesan Fried Eggs

Do you ever see a recipe and decide that you have to cook it right this very minute?!? That’s pretty much how I felt when I saw a recipe for a salad with a parmesan egg on top, except I didn’t want to make the salad – it was all about that fried egg and cheese. It sounded too ridiculously good not to make right away.

Spoiler Alert: It’s ridiculously good.