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chicken with polenta

Chicken and Polenta

Last night I spatchcocked a chicken and cooked it on the grill. I rubbed it liberally with Penzey’s Ozark Seasoning and let it cook under indirect heat for a bit more than an hour. It was really good. But, even with our hearty appetites, we ate less than...

Chicken Stew

We have a Freeze Warning, tonight. It’s April 19th. I am not amused. I don’t mind the rain, I don’t mind the overcast or clouds. I’m really tired of the cold, though. Dank, penetrating cold that seeps into your entire being. And have I ...

Pollo brasato con olive e patate

Tonight’s dinner is brought to you by Google Translate. It was a throw-together dinner and Pol...

Alsatian Potatoes

Tonight’s dinner is brought to you by the recipe folder I have had on my computer for years. L...

Chicken Parmigiana

Thursday, I made polenta with a really meaty ragu. It was pretty good, if I do say so, m’self,...

Clean Out The ‘Fridge Pasta

One of my more favorite things to do is clean out the refrigerator to make dinner. It’s fun to...

Chicken Cutlets

Back in what seems like a lifetime ago, we’d go over to Victor’s mom’s house for d...

Santas and Spicy Jambalaya

We started taking down Christmas, today. It was 2°F outside – absolutely no reason to step ou...

Chicken Pot Pie

When the weather gets rough, the formerly-tough get cooking. We didn’t get anything like the f...

Sicilian-Style Chicken Agrodolce

Since the demise of the US version of La Cucina Italiana, my go-to recipe magazine has become Fine C...

Feed A Cold

The Cold of 2017 is pretty much a thing of the past. More or less. I’m feeling better, not qui...

Tapenade-Stuffed Chicken

I have been watching Jacques Pepin on TV since his very first show. I love his food, his style, and ...

Pesto Chicken

It’s Victor’s first week of retirement – and we’re eating better than ever! ...

Chicken Pasta Salad

After last night’s birthday dessert, we rerally needed something a bit less caloric for dinner...