Tonight’s dinner comes to us from our friend, Ann, up north in the frozen tundra. Winter is a great time to fire up the oven and warm up the house, and this is a good reason to enjoy the fact that it’s cold outside. Soups and stews and one-pot cass...
Twenty Weeks. Who woulda thunk we’d be going to the gym and losing weight for twenty flippin’ weeks?!? Certainly not me! I do have to admit that this has been something clear out of the realm of possibility for me. Actually going to a gym on a regu...
I couldn’t tell you the last time I had a Cornish Game Hen. Probably back in my hotel days, so...
I know, I know… let’s get Thanksgiving over with before we start with Christmas – ...
I didn’t know anything about Dia de los Muertos growing up. November 1st was All Saint’s...
We’re both down twenty pounds! This, boys and girls, is pretty heartening – it means all...
It’s been nine weeks. Nine whole weeks since we began this odyssey. And, slowly but surely, it...
Last night, as I was making my shopping list, Victor said, if you get a couple of chickens I’l...
Since Victor made a vat of chicken stock, I thought it only fitting to make a small pot of chicken s...
The eggplants are still coming in and I’ve been looking for more and different ways to cook th...
Would you think me weird if I told you my most favoritest vegetable in the world is the Brussels Spr...
I get a daily email from La Cucina Italiana magazine – in Italian. It always has lots of recip...
Last week when we were in Rochester, our friend, Ann, made Roasted Chicken Provençal for all of us ...
Leftover chicken is a luxury – in a matter of minutes, dinner can be on the table. And when it...
