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Chicken Grand-Mère Francine

Chicken Grand-Mère Francin

Tonight’s dinner comes to us from our friend, Ann, up north in the frozen tundra. Winter is a great time to fire up the oven and warm up the house, and this is a good reason to enjoy the fact that it’s cold outside. Soups and stews and one-pot cass...

Spaghetti

The End of Week Twenty

Twenty Weeks. Who woulda thunk we’d be going to the gym and losing weight for twenty flippin’ weeks?!? Certainly not me! I do have to admit that this has been something clear out of the realm of possibility for me. Actually going to a gym on a regu...

Cornish Game Hen

Cornish Game Hen

I couldn’t tell you the last time I had a Cornish Game Hen. Probably back in my hotel days, so...

Cavatappi

Cavatappi and Christmas

I know, I know… let’s get Thanksgiving over with before we start with Christmas – ...

Chicken Enchiladas

Dia de los Muertos

I didn’t know anything about Dia de los Muertos growing up. November 1st was All Saint’s...

Chicken and Rigatoni

The End of Week Ten

We’re both down twenty pounds! This, boys and girls, is pretty heartening – it means all...

Chicken Soup with Eggplant

The End of Week Nine

It’s been nine weeks. Nine whole weeks since we began this odyssey. And, slowly but surely, it...

Chicken Stock

Chicken Stock

Last night, as I was making my shopping list, Victor said, if you get a couple of chickens I’l...

Chicken Rice Soup with Leeks and Lemon

Chicken Rice Soup with Leeks and Lemon

Since Victor made a vat of chicken stock, I thought it only fitting to make a small pot of chicken s...

Eggplant and Shallots

Eggplant and Shallots

The eggplants are still coming in and I’ve been looking for more and different ways to cook th...

Brussels sprouts

Brussels Sprouts and Fennel

Would you think me weird if I told you my most favoritest vegetable in the world is the Brussels Spr...

https://www.lacucinaitaliana.it/ricetta/secondi/spiedini-di-pollo-fagioli-e-albicocche/

Spiedini di Pollo, Fagioli, e Prugne

I get a daily email from La Cucina Italiana magazine – in Italian. It always has lots of recip...

Roasted Chicken Provençal

Roasted Chicken Provençal

Last week when we were in Rochester, our friend, Ann, made Roasted Chicken Provençal for all of us ...

Chicken and Peaches

Chicken and Peaches

Leftover chicken is a luxury – in a matter of minutes, dinner can be on the table. And when it...