January

• Potbelly Soups with Blue Cheese Butter
• Stirfry with Mukimi and Friends vegetable blend, Asian Tofu, and Wasabi Teriyaki Sauce.  Tempura Shrimp
• Vermont Cheddar and Walnut Ravioli with Sundried Tomato Pesto
• Shrimp Scampi with Garlic Herb Sauce served over Jasmine Rice
• Tabula Rasa Pizza Shell with TJ’s Pizza sauce, Shredded Mozzarella and Red and Yellow Roasted Peppers

February

• Multigrain Waffles with Organic Maple Syrup and Potbelly Onion Soup with Kashi TLC Crackers
• Stirfry with Asian Vegetables with Bejing Style Soy Sauce and 70-110 Cooked Shrimp
• Crab Cakes with Wasabi Mayonnaise and ‘Spearean Risotto
• Chili Mac

March

• Mardi Gras Red Beans and Rice
• Quesadillas
• Porcini Mushroom Tortellini with Organic Tuscano Marinara Sauce
• Thai Vegetable Gyoza (potsticker) with Balsamic Blast/Apricot Jam Dipping Sauce
• Cream Line Yogurt with Cranberries in Juice topped with Vanilla Soy Granola

April

• Chicken Pasta Salad #2
• Artichoke and Spinach Dip
• Chicken Marsala
• Chicken Pasta Salad with Chef Pronto Chicken Strips
• Chicken Muffaletta
• New York Style Cheesecake with Organic Strawberries
• Spring Fling Salad

May

• Gnocchi with Garlicky Red Clam Sauce
• Mushroom Stroganoff
• Eggplant Caviar
• Grilled Chicken Sausages and Annie’s Mustards
• Garlic Chicken Stir Fry Dinner

June

• Grilled Chicken Sausages and Annie’s Mustards (encore presentation!)
• Chilled Avocado Soup
• Blue Waldorf Salad
• Chickpea Salad
• Red Pesto Farfalle

July

• Garlic Chicken Stir Fry Dinner
• Our new Gazpacho Soup!
• Mixed Green Salad with Strawberry Dressing
• RELISHES!!!
• Pizza

August

• Shrimp Salad
• Cuban Mojito Sauce with Grilled Chicken Strips, Cuban Black Beans and Rice
• Laborless Labor Day – Pre-made Wraps and marinated Bean Salad
• Back To School!! – PB&J sandwiches and all sorts of lunchbox fixin’s

September

• Back To School!! – PB&J sandwiches and all sorts of lunchbox fixin’s
• BBQ Shredded Chicken on Whole Wheat Hamburger Buns and Salt and Pepper Kettle Chips.
• Italian Penne Pasta with Vegetable Melange in Butter Sauce and Sundried Tomatoes
• Spanish Shrimp and Rice
• Soups!  Tomato and Roasted Red Pepper, Butternut Squash, Onion, and Corn Chowder

October

• Thai Green Curry Sauce with Asian Style Tofu and Jasmine Rice
• Pizza Dough
• Chickenesque Burgers, Cranberry Mustard, and Mushroom Risotto

November

• Chocolate Fondue with Dried Fruits
• Hors d’oeuvres – an assortment of the many Trader Joe’s hors d’oeuvres – just in time for the holidays!
•  Cranberry Wild Rice Salad

December

• Chocolate Fondue with Dried Fruits (encore presentation!!)
• Spanish Cheeses with Cranberry Chutney
• Red Pesto Farfalle
• Artichoke and Spinach Dip
• Mini Desserts!
• Joe’s Bananas