I’ve been working on a loaf of sourdough raisin walnut bread for a few days, now… The original recipe I used called for it being baked in a bread tin. The first time I made it, I made it free-form and really liked it. I thought I’d give the b...
The newest cook book to come into the house is Essential Pepin. To say that I am enamoured of Jacques Pepin would be an understatement. I love his cooking, his take on food – and his take on life. The book is something like 6 years old, now, but it’...
I just love that Victor is retired. Little things like walking into the house after work and having ...
I went into work this morning just as the snow was beginning to fall. 30 minutes after punching in, ...
Easter treat that deserved a post of its own! Crust 1¼ cups unbleached all-purpose flour plus mor...
I got a text at work on Saturday to bring home some whipping cream. Victor said I wouldn’t be ...
Guinness and Chocolate. Talk about a flavor match made in Gastronomic Heaven! I had a recipe for a G...
Okay… It’s 10:50am and I just did something I never do at this time of day. I went into...
After yesterday’s Coca-Cola Cake Disaster, I had to come up with something new. ...
I just threw out a cake. A homemade cake. That I made. I have to admit that I have not throw...
Sometimes I want dessert but really don’t feel like spending six hours in the ki...
It is a perfect Fall day. Weather is stupendous, windows wide open… Perfect weather fo...
I was really in the mood for cookies, tonight. I suppose I’m always in the mood for co...
