• 1 bag farfalle pasta – cooked, drained, and cooled (or your favorite pasta)
• 1 jar Bruschetta
• 1 jar Hot & Sweet Peppers, sliced
• 1 can Artichoke Hearts, sliced
• 1 jar Kalamata Olives, drained
• 1 tub marinated mozzarella, halved – 2tbsp marinade, reserved
• 1 tbsp Basil, chopped
• Sant & Pepper, to taste

Mix all ingredients – including reserved marinade from mozzarella. Check for seasoning and add salt & pepper, as desired.

Add additional items – chopped fresh vegetables, beans, chicken, etc., as desired.