Tonight’s dinner is brought to you by purple cauliflower from the Lancaster Farmer’s Market. I went down to the fish store today to buy some dungeness crab for Christmas Eve. We’ll be making Crab Cioppino for dinner that night – La Vigi...
I broke with tradition, a bit, tonight – I cooked a reasonably traditional dinner! It’s been a while since I did an actual meat/starch/vegetable meal – I figured it was time. Truth be told, though, is I had fresh peas and mushrooms to use up ...
Sometimes, the simplest meals are the tastiest – and this was definitely simple! I cut a pork ...
Victor started liking beets when he first had roasted golden beets. They were totally different than...
‘Tis the season… Stone fruits – peaches, plums, nectarines, apricots – they&...
Dinner was definitely going to be pork chops, tonight. I had taken them out of the freezer at 3:30 t...
The planned dinner tonight was a pork tenderloin. Planned, as in I took a pork tenderloin out of the...
It’s 45 days to retirement, and the last hurdle has been jumped. We have health insurance star...
I brought home a couple of pretty nice bone-in pork chops, yesterday. I was thinking a Pork Chop Mil...
Tonight’s dinner would probably be more fitting on a colder night – but it’s in th...
What to do with a pork tenderloin when you’re tired of doing the same old things with pork ten...
I love unattended cooking. Saying that, it’s surprising that I don’t like crock pots. Th...
While I was out in the sub-freezing world, today, Victor was home – our warm, well-insulated h...
Several years ago we donated a few hundred cook books to the local library book drive. That left us ...
