Sometimes, the simplest meals are the tastiest – and this was definitely simple! I cut a pork tenderloin into 1-inch scallops and lightly browned them in a braising pan. Out they came, and into the pan went chopped onion sliced shallots a chopped leek 2...
Victor started liking beets when he first had roasted golden beets. They were totally different than the canned pickled beets of his youth – they had flavor without vinegar. Golden beets aren’t in the market very often – even though they have...
‘Tis the season… Stone fruits – peaches, plums, nectarines, apricots – they&...
Dinner was definitely going to be pork chops, tonight. I had taken them out of the freezer at 3:30 t...
The planned dinner tonight was a pork tenderloin. Planned, as in I took a pork tenderloin out of the...
It’s 45 days to retirement, and the last hurdle has been jumped. We have health insurance star...
I brought home a couple of pretty nice bone-in pork chops, yesterday. I was thinking a Pork Chop Mil...
Tonight’s dinner would probably be more fitting on a colder night – but it’s in th...
What to do with a pork tenderloin when you’re tired of doing the same old things with pork ten...
I love unattended cooking. Saying that, it’s surprising that I don’t like crock pots. Th...
While I was out in the sub-freezing world, today, Victor was home – our warm, well-insulated h...
Several years ago we donated a few hundred cook books to the local library book drive. That left us ...
It’s so nice to be married to a man who can cook! When I spoke with Victor at lunch, today, he...
Tonight’s dinner was brought to you by the fine people at Goya. I was passing through the froz...
