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新年快樂

新年快樂

Happy Chinese New Year! It seems that I’ve been saying Happy New Year wrong for the past whatever years. Or, at least, not entirely right… Gung Hay Fat Choy – is Cantonese for wishing someone a prosperous new year. Cantonese is the language o...

Pork Pie

Pork Pies

In keeping with my current obsession with The Great British Bake Off, I decided Pork Pies were needed for dinner, tonight. They’re not exactly a traditional British recipe, but I’m not exactly British, either. I guess they were more along the lines...

Pork Chops

Pork Chops

The rains have finally subsided. Flood Watches and River Flood Watches are still in effect, but noth...

Pork Tenderloin

Stuffed Pork Tenderloin

I was busy, today, working on a little project for my siblings… I have a lot of stuff that onc...

Maple Syrup and Whiskey

Maple Syrup and Whiskey

At the grocery store, today, there were bone-in spiral-cut hams on sale for $1.19/lb. I probably wou...

Pork and Apple Stew

Pork Stew with Apples

Brrrr… it’s cold, outside. It’s that biting cold that seems to go right through ya...

Stuffed Peppers

Stuffed Peppers

I picked up a couple of red peppers at the store the other day while doing the shopping, and when we...

Pork and Polenta

Pork and Polenta

The weather has been pretty unseasonably warm around here, so I thought I’d take advantage of ...

Pork Loin

A Whole Pork Loin

My impulse buy of the day, today, was a whole pork loin for $1.49 a pound. We’re not pork-and-...

Pork and Cauliflower

Pork and Cauliflower

Tonight’s dinner is brought to you by purple cauliflower from the Lancaster Farmer’s Mar...

Pork Scaloppine

Pork Scaloppine

I broke with tradition, a bit, tonight – I cooked a reasonably traditional dinner! It’s ...

Pork Tenderloin

Braised Pork Tenderloin

Sometimes, the simplest meals are the tastiest – and this was definitely simple! I cut a pork ...