Happy Chinese New Year! It seems that I’ve been saying Happy New Year wrong for the past whatever years. Or, at least, not entirely right… Gung Hay Fat Choy – is Cantonese for wishing someone a prosperous new year. Cantonese is the language o...
In keeping with my current obsession with The Great British Bake Off, I decided Pork Pies were needed for dinner, tonight. They’re not exactly a traditional British recipe, but I’m not exactly British, either. I guess they were more along the lines...
The rains have finally subsided. Flood Watches and River Flood Watches are still in effect, but noth...
I was busy, today, working on a little project for my siblings… I have a lot of stuff that onc...
At the grocery store, today, there were bone-in spiral-cut hams on sale for $1.19/lb. I probably wou...
Brrrr… it’s cold, outside. It’s that biting cold that seems to go right through ya...
I picked up a couple of red peppers at the store the other day while doing the shopping, and when we...
The weather has been pretty unseasonably warm around here, so I thought I’d take advantage of ...
My impulse buy of the day, today, was a whole pork loin for $1.49 a pound. We’re not pork-and-...
Tonight’s dinner is brought to you by purple cauliflower from the Lancaster Farmer’s Mar...
I broke with tradition, a bit, tonight – I cooked a reasonably traditional dinner! It’s ...
Sometimes, the simplest meals are the tastiest – and this was definitely simple! I cut a pork ...
