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Pork and Cauliflower

Pork and Cauliflower

Tonight’s dinner is brought to you by purple cauliflower from the Lancaster Farmer’s Market. I went down to the fish store today to buy some dungeness crab for Christmas Eve. We’ll be making Crab Cioppino for dinner that night – La Vigi...

Pork Scaloppine

Pork Scaloppine

I broke with tradition, a bit, tonight – I cooked a reasonably traditional dinner! It’s been a while since I did an actual meat/starch/vegetable meal – I figured it was time. Truth be told, though, is I had fresh peas and mushrooms to use up ...

Pork Tenderloin

Braised Pork Tenderloin

Sometimes, the simplest meals are the tastiest – and this was definitely simple! I cut a pork ...

Apples and Beets

Golden Beets and Apples

Victor started liking beets when he first had roasted golden beets. They were totally different than...

Pork Chops and Peaches

‘Tis the season… Stone fruits – peaches, plums, nectarines, apricots – they&...

pork chops

Pork Chops and Apples

Dinner was definitely going to be pork chops, tonight. I had taken them out of the freezer at 3:30 t...

pork tenderloin

Pork Tenderloin

The planned dinner tonight was a pork tenderloin. Planned, as in I took a pork tenderloin out of the...

Baby Back Ribs

It’s 45 days to retirement, and the last hurdle has been jumped. We have health insurance star...

Pork Chops Milanese alla Victor

I brought home a couple of pretty nice bone-in pork chops, yesterday. I was thinking a Pork Chop Mil...

Pork Scallopini Marsala

Tonight’s dinner would probably be more fitting on a colder night – but it’s in th...

Pork Tenderloin with Pears and Red Onions

What to do with a pork tenderloin when you’re tired of doing the same old things with pork ten...

Pulled Pork and Fresh Rolls

I love unattended cooking. Saying that, it’s surprising that I don’t like crock pots. Th...

Pork Tenderloin and Tapenade

While I was out in the sub-freezing world, today, Victor was home – our warm, well-insulated h...

Pork with Robiola

Several years ago we donated a few hundred cook books to the local library book drive. That left us ...