• 4 croissants (1 or 2 day old) cubed into 3/4 inch pieces
• 1 cup sliced bananas, 1/4 inches thick 3 eggs
• 3/4 cups sugar
• 1/4 cup melted butter
• 2 cups milk
• 1 1/2 tsp. Vanilla extract
• 1/4 tsp. salt
• 1/2 tsp. nutmeg
• 1/2 tsp. cinnamon

Toss croissant cubes with melted butter. Put buttered cubes and bananas in greased 2 quart casserole dish.

In a separate bowl beat the eggs, then add the milk, vanilla, cinnamon, sugar, nutmeg and salt. Pour the mixture over the bread and bananas.

Bake uncovered at 375° for 40 minutes or until knife inserted in the center comes out clean.