Gastronomically speaking, it doesn’t take a lot to put a smile on my face. And sometimes, the more simple, the bigger the smile. A steak and a baked potato are as basic as basic can be – but with the tiniest little tweaks, they can become awesome. ...
At the grocery store, today, there were bone-in spiral-cut hams on sale for $1.19/lb. I probably wouldn’t have even noticed them, but I was looking for ham hocks for Victor to make lentil soup. There weren’t any around, so I thought I’d get a...
I have often said that recipes are mere guidelines. They’re ideas to help the creative juices ...
The weather has been pretty unseasonably warm around here, so I thought I’d take advantage of ...
We do love our lentils around here. From soups to sides, there’s always a reason to pull the b...
Tonight’s dinner is the roast beef I planned for Christmas. The potato is a recipe Victor foun...
There is a new batch of produce in the house! It was starting to look a bit bleak… I do pretty...
Growing up, I always had mashed potato pancakes. I really don’t remember ever having shredded ...
The eggplants are still coming in and I’ve been looking for more and different ways to cook th...
I really can’t count the number of times I cooked steaks for us and midway through dinner said...
Tonight’s dinner is brought to you by my friend, the fresh cob of corn. Corn on the cob is suc...
It’s been another grueling week at the gymnasium. We’ve been dealing with dumbbells, bar...
