There is a new batch of produce in the house! It was starting to look a bit bleak… I do pretty much weekly shopping and then figure out what I’m going to cook based upon what’s in the house. I have never been able to plan menus for the week b...
Growing up, I always had mashed potato pancakes. I really don’t remember ever having shredded potato pancakes – latkes – as a kid. Mom does have a recipe for them in her cookbooks – she switched it out to use frozen shredded potatoes &#...
The eggplants are still coming in and I’ve been looking for more and different ways to cook th...
I really can’t count the number of times I cooked steaks for us and midway through dinner said...
Tonight’s dinner is brought to you by my friend, the fresh cob of corn. Corn on the cob is suc...
It’s been another grueling week at the gymnasium. We’ve been dealing with dumbbells, bar...
Would you think me weird if I told you my most favoritest vegetable in the world is the Brussels Spr...
I love it when recipes create themselves… No thought on my part – the ingredients just m...
Hana's Collard Greens This is Hana’s recipe. She is a master at impr...
Since the demise of the US version of La Cucina Italiana, my go-to recipe magazine has become Fine C...
Our neighbors up the street always get a big tray of cookies at Christmas. They’re the neighbo...
We’re finally starting to see some ripe tomatoes – and the green beans are going crazy! ...
I think I have to stop watching cooking shows. I just made tapenade. Again. The other night we were ...
Several years ago we donated a few hundred cook books to the local library book drive. That left us ...
