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focaccia

Focaccia alla Molisana

Here’s one from Mary Ann Esposito – another of my favorite Italian chefs. Her show, Ciao Italia has been on TV for almost 30 years – the longest-running TV cooking show, ever. Not bad for a girl from Buffalo! One of the things I like most abo...

Breaking Out the Big Pots

While I was toiling away at work, today, Victor was at home making a big batch of sauce. We haven’t had any sauce downstairs for weeks – and I can’t tell you how much I’ve missed it. I really get the concept and convenience of jarred pa...

Roasted Garlic Gnocchi with Pesto

Okay. I just had the best gnocchi I have ever had in my life. Really. No hyperbole, no exaggeration....

Orecchiette with Chicken and Asparagus

I called home at lunch, today, and, as per usual, we talked about dinner. It’s usually a take ...

Spaghetti and Shrimp

Spaghetti. Probably my most favorite of the hundreds upon hundreds of pasta shapes. I certainly don&...

Sunday Spaghetti and Meatballs

There’s nothing better than a big ol’ plate of Spaghetti and Meatballs – especiall...

Pork Chops Milanese alla Victor

I brought home a couple of pretty nice bone-in pork chops, yesterday. I was thinking a Pork Chop Mil...

Eggplant Lasagne

He’s done it, again. An Eggplant Lasagne that is just out of this world! I don’t even kn...

Butternut Squash Gnocchi

Our new potato ricer was put into use this afternoon – with both potatoes and butternut squash...

Lasagne

Victor made an outstanding lasagne yesterday. It was so outstanding, I wanted it for dinner again, t...

Eggplant Rigatoni Timbale

And another gastronomical delight has been prepared in our kitchen! Whilst I was diligently working,...

Ravioli

Have you ever had one of those meals where you just wanted to keep eating… and eating… a...

Chicken Parmigiana

Thursday, I made polenta with a really meaty ragu. It was pretty good, if I do say so, m’self,...

Sausage Roll

I love it when I see a recipe on Facebook and it’s actually something I want to make! I swear,...