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Chicken Cutlets

The End of Week Thirty-Five

Weight-loss this week is being measured in ounces, not pounds – but it’s in the loss category. I’ll take it. It’s also being measured in the pain category. Our trainer is ramping it up, again. He had us working the core, today. I wanted...

Shrimp Ravioli

Shrimp Ravioli with Limoncello Sauce

Homemade shrimp ravioli with a sun-dried tomato pasta, topped with a limoncello sauce. If dinner, tonight, was a reality TV show – I won with a unanimous decision. I don’t often swoon when eating something, but this was totally swoon-worthy. I didn...

Pork Tenderloin

The End of Week Thirty-Four

Another week, another pound. Life is good. The word of the week, this week, is breathe. I think it i...

Spinach Linguine and Shrimp

The End of Week Thirty-Three

Ah… another week and more weight loss. It appears that by telling myself I didn’t care i...

Spaghetti

Giorno di San Valentino Parte Due

For the non-Italian speakers out there, that would be Valentine’s Day Part two. Part Two, beca...

Gnocchi

Gnocchi

I casually mentioned to Victor, this morning, that it would be great if he made butternut squash gno...

Almond Butter

Almond and Raisin Butter

One thing I have learned living on the east coast is crystal blue skies mean cold. Gray skies mean h...

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

We’ve been eating soups for lunch for quite a while, now. It’s the perfect meal for heat...

Spaghetti and Meatballs

Spaghetti and Meatballs

There’s something about pasta on Sunday that makes me smile. Since Sunday pasta is not a child...

Pork Tenderloin

Stuffed Pork Tenderloin

I was busy, today, working on a little project for my siblings… I have a lot of stuff that onc...

Stuffed Peppers

Stuffed Peppers

I picked up a couple of red peppers at the store the other day while doing the shopping, and when we...

Butternut Squash, Andouille, and Lentil Soup

Butternut Squash Soup – with a twist

Yesterday, Victor made the best soup ever. Really. Pretty much in the history of soups, this one is ...