Hana’s Collard Greens
Hana's Collard Greens This is Hana’s recipe. She is a master at improving every dish. Clean the collards and remove as much of the stem as you like. I would take it out at least until it’s about 1/4 inch in diameter. Dump ...
Hana's Collard Greens This is Hana’s recipe. She is a master at improving every dish. Clean the collards and remove as much of the stem as you like. I would take it out at least until it’s about 1/4 inch in diameter. Dump ...
Basic Cupcakes This is my go-to cupcake recipe. It’s a take on an old Better Homes & Gardens recipe and is about as basic as basic can be. I play with it, switching out cake flour for all-purpose, I’ll add a bit more b...
Mayonnaise Possibly one of the easiest condiments to make, providing you h...
Linda's Chicken Liver Pâté Linda Heston Kremstein 4 sticks butter 2 lbs...
Sweet Potato Cheesecake Pecan crust 1/4 cup coarsely chopped pecans 1 pkg...
Walnut Pie My mom made this often and is one of my all-time favorites. 1 ...
Tim Dineen A take on a basic Cranberry Orange bread. 4 cups all-purpose flour 2 cups sugar 2 tea...
Tim’s Mom’s Potato Salad potatoes (russets, yukon gold, red bliss) pi...
Ketchup So easy and soooo good! Makes 1 quart 2 lbs peeled and seeded fre...
Salsa di Limone Lemon Sauce Ingredients 4 large lemons, peeled and segmen...
Roasted Sweet Potato Cheesecake with Maple Cream Pecan Crust Chop 1/4 cup ...
Venetian Marinated Fish Venice… what a wonderful city. And what wo...