close

Hana’s Collard Greens

Hana's Collard Greens This is Hana’s recipe. She is a master at improving every dish. Clean the collards and remove as much of the stem as you like. I would take it out at least until it’s about 1/4 inch in diameter. Dump ...

Basic Cupcakes

Basic Cupcakes This is my go-to cupcake recipe. It’s a take on an old Better Homes & Gardens recipe and is about as basic as basic can be. I play with it, switching out cake flour for all-purpose, I’ll add a bit more b...

Mayonnaise

Mayonnaise Possibly one of the easiest condiments to make, providing you h...

Linda’s Chicken Liver Pâté

Linda's Chicken Liver Pâté Linda Heston Kremstein 4 sticks butter 2 lbs...

Sweet Potato Cheesecake

Sweet Potato Cheesecake Pecan crust 1/4 cup coarsely chopped pecans 1 pkg...

Walnut Pie

Walnut Pie My mom made this often and is one of my all-time favorites. 1 ...

Cranberry Tangerine Bread

 Tim Dineen A take on a basic Cranberry Orange bread. 4 cups all-purpose flour 2 cups sugar 2 tea...

Tim’s Mom’s Potato Salad

Tim’s Mom’s Potato Salad potatoes (russets, yukon gold, red bliss) pi...

Ketchup

Ketchup So easy and soooo good! Makes 1 quart 2 lbs peeled and seeded fre...

Salsa di Limone

Salsa di Limone Lemon Sauce Ingredients 4 large lemons, peeled and segmen...

Roasted Sweet Potato Cheesecake with Maple Cream

Roasted Sweet Potato Cheesecake with Maple Cream Pecan Crust Chop 1/4 cup ...

Venetian Marinated Fish

Venetian Marinated Fish Venice… what a wonderful city.  And what wo...

Lumpia

Lumpia Lumpia… I first had lumpia as a little child at Sonny & J...

Peanut Butter Eggs

Peanut Butter Eggs   1 lb powdered sugar 1 cup creamy peanut butter 1/4 ...