Hana's Collard Greens
This is Hana’s recipe. She is a master at improving every dish.
Clean the collards and remove as much of the stem as you like. I would take it out at least until it’s about 1/4 inch in diameter.
This is my go-to cupcake recipe. It’s a take on an old Better Homes & Gardens recipe and is about as basic as basic can be.
I play with it, switching out cake flour for all-purpose, I’ll add a bit more b...