Slice bananas. Place in skillet with butter and heat a few moments. Add maple syrup and a dash or two of cinnamon and nutmeg. Heat through. Serve in Chocolate Dessert Cups! The warm banana mixture heats the chocolate cup, creating a nice chocolate ‘sauce” on the plate. It’s absolutely scrumptious!
There are no “amounts” of butter, etc. We made this up on the fly and any amounts will do. It depends on how many bananas, how much “sauce” you want… It’s bananas, butter, maple syrup and chocolate. You can’t go wrong!
AND… if you’re feeling creative, substitute brown sugar for the maple syrup, or add a bit of rum or brandy to the mixture. Kinda like a Bananas Foster… As we said – you can’t go wrong!