Oatmeal Brulee
- 1 cup Quick Cook Steel Cut Oats
- 1 Quart Whole Milk
- 2 Tablespoons Vanilla
- 1/3 cup plus 1 Tablespoon Sugar
- 1/4 tsp. Salt
Combine oats, milk, vanilla, salt and 1 Tablespoon of sugar in a medium pot. Bring to a simmer, whisking or stirring often. Simmer for 7-8 minutes. Pour into a shallow heatproof pan that will fit under your broiler.
Sprinkle top of oatmeal with remaining sugar. Broil until top is bubbly and caramelized. Let pan cool for a minute or two before serving. Serve warm.