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Salads

Another successful produce run down to Gentile’s, today. It’s becoming my grocery home-away-from-home. Once I finally learned how to get there using back roads, the trip takes no time at all. Gotta love Google Maps. The trek to Gentile’s was ...

salads

The End of Week Three

We’ve been at this for three weeks, now – and are finally seeing some results! Victor is down seven pounds and I am down five – and it’s quite obvious we have not been suffering in the food department! This is the incentive to keep goin...

salads with steaks, beets, and peppers.

First Tomato From the Garden

Finally. Our first tomato has arrived! Well – the first we could eat, that is… Critters ...

Summer Salads

Salads and Sore Muscles

Today was our first actual workout day at the gym. Other than some sore leg muscles, I’m feeli...

More Salads

We’ve joined a gym, boys and girls. A real gym. With all sorts of wild machines and a pool and...

Summer Salads

It’s summertime. It’s noon and 95°F – that’s 35°C for the civilized world....

Buttermilk Ranch Dressing

Buttermilk Ranch Dressing

The latest issue of Fine Cooking Magazine has nine different salad dressings that all look pretty go...

Sweet and Spicy French Dressing

The latest issue of Fine Cooking magazine has arrived just in time for tonight’s dinner! I was...

Rice, Bean and Corn Salad with Jalapeño Dressing

1 cup converted rice 1-1/2 teaspoons salt 1 15-ounce can small red or black beans, rinsed and drain...

Can’t Be Beet Salad

1 pkg Roasted Golden Beets 1 pkg Steamed Baby beets 1 pkg Steamed Lentils 1 btl mango Dressing Dic...

Bean and Wheat Berry Salad

It’s just a couple of days before the official start of summer, but the weather is already scr...

Chicken Pasta Salad

After last night’s birthday dessert, we rerally needed something a bit less caloric for dinner...

Spring Salads

The weather has finally turned warm. We may actually see Spring – as in officially see Spring....

Salad Time

The calendar says Spring. The thermometer says Summer. And the Stomach says Salad. It’s 83°F ...