• 1/2 bag frozen leeks 1 tbsp. butter
• 1 pkg frozen mashed potatoes
• 1 ctn chicken broth
• 1 pint half & half
• S&P to taste
• Chives for garnish

Sauté leeks in butter until soft. Add defrosted potatoes and chicken broth. Blend until smooth with immersion blender. Add half & half and season to taste with salt & pepper. Chill well.

Serve with a pinch of chopped chives.