Baked Salmon Dijon
- Salmon Fillets
- Dijon Mustard
- Capers
- Fresh Lemon
Preheat oven to 425°. Place salmon on a lightly-greased rimmed cookie sheet or pan. Spread Dijon mustard on salmon and sprinkle with drained capers. Bake until desired doneness.
Squeeze fresh lemon juice on top and serve!