Crab Dip

  • 1 lb can Crab Meat
  • 1 jar Roasted Red Pepper and Artichoke Tapenade
  • 1 cup Shredded Parmesan Cheese
  • 1 cup Mayonnaise

Mix all ingredients and place in a buttered oven-proof dish. Bake at 350 for about 20 minutes. Serve with mini-toast or crackers.

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