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Hamburger Buns

Hamburger Buns

It’s an absolutely gorgeous, sunny day, out there – a perfect day for firing up the grill and cooking some burgers. That, of course, means making hamburger buns! I know that any normal person would run down to the store and pick up a pack. And we a...

Pistachio, Onion, and Cheese Bread

We’ve gone from 90°F to 50°F in mere days, with wind, rain, thunderstorms, and tornado watches… Right now, it’s pouring rain outside and my sunburn from the baseball game on Thursday is rapidly fading. Welcome to Spring in Pennsylvania. Inc...

Pizza

I just ordered a pizza pan. It will be here Wednesday. I figured I had better act before the steel a...

Sunday in the Kitchen

I’ve been working on a loaf of sourdough raisin walnut bread for a few days, now… The or...

Sourdough Pizza

Looking back through pizza posts and it seems like I’m in a rut – while every one of the...

Avanzi di Pane

Avanzi di pane means leftover bread in Italian. At least, it does by Bing translate standards. Googl...

More Sourdough

This is classic the more I learn, the less I know. Which, of course, means I need to learn more. To ...

Sourdough Bread

The sourdough bread of my youth doesn’t exist, anymore. The very best – in my not so hum...

Pane Bianco

It’s raining outside. It started yesterday and will continue through tonight. Lots and lots of...

Rustic Potato Bread

Okay, boys and girls… this is a strange recipe. It pretty much contradicts everything I’...

Homemade Pasta and 2017 in Review

If the only thing that happened in 2017 was political, I’d simply kill myself and get it over ...

Creamy Soup and Crusty Rolls

Victor made a great batch of soup, yesterday, whilst I was at work. One of those perfect surprises a...

Butternut Squash Soup & Flatbread

When is a pizza not a pizza? Why, when it’s a flatbread, of course! It seems that flatbread is...

Pogaca Rolls

I love it when a new cooking magazine arrives and I immediately see a recipe I immediately want to m...