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Bread and Rolls

The End of Week Twenty-Two

I am down 41 pounds since July 15th. Forty-One Pounds! Victor didn’t make the gym today because he caught a cold and didn’t want to share it with the world – but he is most likely there, as well, since we’ve been pretty much identical s...

Sourdough Bread

Sourdough Bread – Two Ways

I’ve just spent the past 10 days making sourdough bread. Well… Most of the time was sitting around and waiting for the starter to start – and then throwing out one batch that didn’t start – but methinks the end result was worth it...

Hamburger Buns

Hamburger Buns

It’s an absolutely gorgeous, sunny day, out there – a perfect day for firing up the gril...

Pistachio, Onion, and Cheese Bread

We’ve gone from 90°F to 50°F in mere days, with wind, rain, thunderstorms, and tornado watch...

Pizza

I just ordered a pizza pan. It will be here Wednesday. I figured I had better act before the steel a...

Sunday in the Kitchen

I’ve been working on a loaf of sourdough raisin walnut bread for a few days, now… The or...

Sourdough Pizza

Looking back through pizza posts and it seems like I’m in a rut – while every one of the...

Avanzi di Pane

Avanzi di pane means leftover bread in Italian. At least, it does by Bing translate standards. Googl...

More Sourdough

This is classic the more I learn, the less I know. Which, of course, means I need to learn more. To ...

Sourdough Bread

The sourdough bread of my youth doesn’t exist, anymore. The very best – in my not so hum...

Pane Bianco

It’s raining outside. It started yesterday and will continue through tonight. Lots and lots of...

Rustic Potato Bread

Okay, boys and girls… this is a strange recipe. It pretty much contradicts everything I’...

Homemade Pasta and 2017 in Review

If the only thing that happened in 2017 was political, I’d simply kill myself and get it over ...

Creamy Soup and Crusty Rolls

Victor made a great batch of soup, yesterday, whilst I was at work. One of those perfect surprises a...