I’m definitely filing this in the who woulda thunk category, today. Really. Who woulda thunk we’d be doing this for thirty weeks – losing weight, gaining strength and stamina, eating better – and actually enjoying it?!? It seriously bog...
My impulse-buy of the week was a 3 3/4 pound top round steak – often erroneously called a London Broil which is a cooking method, not a cut of meat. Your food etymology lesson for the day is complete. I like top rounds because they lend themselves to a s...
I’ve been craving chili for a while, now. Back when Victor had to travel for work – and ...
I came across a steak recipe the other day on the BBC Food website that sounded kinda interesting. I...
Gastronomically speaking, it doesn’t take a lot to put a smile on my face. And sometimes, the ...
I’ve been circling the sun for 66 years – and I finally have the the very beginnings of ...
It has definitely turned into stew weather. It was 22°F when we headed off to the gym, this morning...
Twenty-five weeks, boys and girls. We’ve been at this for twenty-five weeks. That means at the...
Tonight’s dinner is the roast beef I planned for Christmas. The potato is a recipe Victor foun...
After about 15 minutes into this recipe, I was a bit worried… I had followed the recipe fairly...
We were having a conversation with some friends the other day about cooking. Some of us are intuitiv...
My impulse buy at the store on Friday was a piece of fresh horseradish. I haven’t done much wi...
