We were having a conversation with some friends the other day about cooking. Some of us are intuitive cooks – you open the ‘fridge, see what’s in there, and cook dinner. Others of us need everything in place with step-by-step instructions on ...
My impulse buy at the store on Friday was a piece of fresh horseradish. I haven’t done much with fresh horseradish over the years, so, seeing it in its little basket in the produce section of the local Wegmans got me thinking that it’s about time I...
I got the (hopefully) last of the Christmas decorations up. I decided I wasn’t going to do any...
Back in the Dark Ages when I used to make pizzas, the night before Thanksgiving was one of the busie...
What do ya do when you have leftover Boeuf Bourguignon?!? Why… make Beef Pot Pies, of course! ...
I have made Julia Child’s classic Boeuf Bourguignon many times. I have followed her painstakin...
It’s the first full day of Autumn – and it’s damp and rainy. It’s also Sunda...
It’s been another grueling week at the gymnasium. We’ve been dealing with dumbbells, bar...
And there’s more good news coming from the boys in Gym Class – we’re both down 12 ...
“My doctor told me I had to stop throwing intimate dinners for four unless there are three other p...
I made a pot of chili the other day, thinking chili atop a baked potato was well within our dietary ...
I receive a couple of different food and recipe emails during the week – one of which comes fr...
Summertime… and the grillin’ is easy… Okay. It’s three weeks to summer ̵...
It’s Victor’s Birthday. His traditional birthday dinner is Meatloaf, Mashed Potatoes, an...
