It’s Victor’s Birthday. His traditional birthday dinner is Meatloaf, Mashed Potatoes, and Peas. It’s what he likes, it’s what he gets. Most of the time, I’ve just made my traditional meatloaf, but now and again, I’ve given i...
I bought a tri-tip roast on Friday with plans to grill it, today. I knew it wasn’t going to be the great summer-like weather we had Friday and Saturday, but – what the hell… we grill all winter long. What I didn’t count on, however, was...
I did my weekly shopping at the Acme, today, because I needed to get Nonna’s Apple Strudel Bit...
It hit 40°F today. Time to fire up the grill. Actually, any temperature and any weather is time to ...
The Chicken Agrodolce I made on New Year’s Day has been taunting me. With so many good things ...
Victor and I share a pretty even like of different foods. It makes for cooking dinner pretty easy &#...
The banishment has been lifted! I’m allowed back in the kitchen! To celebrate, I made a really...
I didn’t have a Jewish Bubbe to teach me how to cook a brisket and the briskets of my Irish yo...
Baking bread on hot, muggy days may seem counter-intuitive, but Mother Nature’s Outdoor Proofi...
My original plan for dinner, tonight, was either split pea or lentil soup. I bought a ham last week ...
These are the times that try men’s souls. The summer soldier and the sunshine patriot will, in...
Our friend George, in Sicily, has a lot of recipes on his website – very basic, simple Sicilia...
A couple of days ago it was snowing and I was making soup. Today it’s sunshine and blue skies ...
Through the miracle of Facebook, I was online-talking a couple of weeks ago with a cousin who lives...
