A hefty pinch of Saffron brings this soup to an elegantly new level. Easy enough for a weeknight dinner and sophisticated enough for the best company

• 1 bag frozen mashed potatoes
• 1 bag organic foursome
• 1 qt milk
• 1 qt vegetable broth
• 1/4 tsp saffron
• 1/2 bag 3-cheese blend

Heat milk and broth together in medium saucepan. Add saffron and allow to simmer for a few moments

Add potatoes and stir until creamy. Add vegetables and heat through.

Slowly add up to 1/2 bag shredded cheese, stirring to keep from clumping.

Check for seasoning and add salt and pepper, if desired.