A hefty pinch of Saffron brings this soup to an elegantly new level. Easy enough for a weeknight dinner and sophisticated enough for the best company
- 1 bag frozen mashed potatoes
- 1 bag organic foursome
- 1 qt milk
- 1 qt vegetable broth
- 1/4 tsp saffron
- 1/2 bag 3-cheese blend
Heat milk and broth together in medium saucepan. Add saffron and allow to simmer for a few moments
Add potatoes and stir until creamy. Add vegetables and heat through.
Slowly add up to 1/2 bag shredded cheese, stirring to keep from clumping.
Check for seasoning and add salt and pepper, if desired.