- 1 bag Confetti Baby Potatoes
- 4-5 Green Onions, thinly sliced
- 1 rib celery, finely diced
- 1/3 cup Mayonnaise
- Salt and Pepper to taste
Wash whole potatoes and cook in boiling water for about 20 minutes or until fork tender. While still warm, cut in half (1/3 for larger potatoes.) Toss with remaining ingredients. Chill for 2 hours or, better yet, overnight, for flavors to mingle.
For a real kick, try with Wasabi Mayonnaise!