[vc_row row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ full_width=”stretch_row”][vc_column width=”1/3″][vc_single_image media=”25720″ media_width_percent=”100″ alignment=”center” shadow=”yes” shadow_weight=”xl” image=”16445″ img_size=”full” onclick=”link_image”][/vc_column][vc_column width=”2/3″][vc_column_text uncode_shortcode_id=”833092″]Hi there! My name is Tim and this is what I do in my spare time. It’s mostly me talking about what we had for dinner, but it’s also a fun place to gather a recipe or two and glimpse a picture of that dinner, too.
Victor, my husband of 26+ years, and I cook at home almost every night of the week. We both love food, love to eat, and have a great time in the kitchen together.
We used to share our dinners – when the ingredients were appropriate – with our little girl, Cybil Shepherd. She was a border collie/german shepherd mix who adopted us from the Chester County SPCA in 2003 when she was about a year old. Cybil left us in January 2015, and our new little girl, Blanche, is not as fortunate. She’s a full-blood german shepherd who is going to maintain her weight. It’s dog food for her. Well… mostly.
I started out in a small donut and pastry shop in San Francisco, circa 1961. I was a little kid with a Saturday morning job washing sheet pans for the baker. In the ensuing years, I cooked and baked in Uncle Sam’s Yacht Club on the USS Ranger and at bases throughout San Diego. I also worked in restaurants all over San Francisco and Lake Tahoe’s North Shore (with a brief stint in Portland, OR) before leaving the professional cooking end of things and getting into hotel F&B management.
I spent close to 14 years in the hotel business, opening hotels all over the USofA, returned home to San Francisco in 1989 where I got into health care – first at SFGH, and then at UCSF for about 8 years. I moved to a small hospital in San Leandro, CA for a couple of years as Director of Nutrition Services before we moved to Pennsylvania, in 2001.
In Pennsylvania, I went to work for Trader Joe’s for a lark until I found a real job. My lark lasted almost 17 years. I loved the the company – but I love retirement even more!
Victor owned his own restaurant in Philadelphia’s South Street, spent several years in Atlantic City hotels, and, after moving to San Francisco with me, got into the travel industry. He’s also an accomplished cook, leaning heavily on his Italian heritage to create fabulous meals. His Monday Pasta Night is out of this world.
The name of the site – tjrecipes – started out as a recipe site for Trader Joe’s in Wayne, PA. A wonderful friend, Ruth, and I were the Demo Duo – we did the demo cooking for many years and this was an easy way to share the recipes we were creating. Sadly, but understandably, the corporate office didn’t take kindly to a rogue site out there using their name and logo, so, I rebranded the site as Totally Joyous Recipes. I brought on family reunion cookbooks, a heart-healthy cookbook a friend from UCSF wrote, and my Mom’s cookbooks. Next added were recipes from family and friends, Little Gram’s cookbook – my sister-in-law’s grandmother – and… and… and…
There are now eleven cookbooks and/or recipe collections on the site as well as the blog. It’s a labor of love. No ads except for the occasional political stuff since we’re both left-leaning liberals – but no click here and save stuff. Just fun recipes from some pretty fun family and friends.
In September, 2020 – during the Pandemic – we packed up and moved back west. To Oregon.
New home, new garden beds, a cherry tree and a plum tree… New local ingredients…
Life is good.
You can contact me at: Tim@TJRecipes.com[/vc_column_text][/vc_column][/vc_row]