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Spring Salad

Spring Salads

Ah… the First Day of Spring… Sadly, we’re going to get rain starting tonight and continuing through Friday. It’s nowhere near the devastation that’s happening in Nebraska, but, c’mon… I’m over it for a few days! ...

Roasted vegetables

The Olive Bar

As a kid growing up, I was not a fan of olives. I didn’t put them on my fingers and wiggle them ever-so-cutely. I pretty much just left them alone. And while I know I didn’t like them as a tyke, I have no idea when I started actually liking them. I...

Dinner salad

Salads

I headed down to Gentile’s – my favorite Produce Market – after the gym, this morn...

Toad in the Hole

Toad In The Hole

Over the years, I have seen a lot of references to a British dish called Toad in the Hole. Like Figg...

Tri-Tip and Bean Salad

Tri-Tip and Bean Salad

While much of the midwest was getting slammed with bad weather, we got to enjoy high 60s and gentle ...

Sausage and Broccoli Rabe

Sausage and Broccoli Rabe

My freebie SEPTA Senior Pass came in handy this morning! Victor had an early morning podiatrist appo...

Baked Cod

Baked Cod

As much as we both love fish and seafood, we really don’t cook it often enough. It’s a b...

Vaguely Chinese

Vaguely Chinese

Tonight’s dinner is brought to you by things that we needed to use up. I do the majority of ou...

Pork Tenderloin

Pork Tenderloin and Sweet Potatoes

Today needs to be filed under Leave Well Enough Alone… Since the weather gods were predicting ...

Eggplant Parmigiana

Eggplant Parmigiana

I’m almost getting to see the back of the freezer! Almost. This time around, it has been fulle...

Baked Potatoes

Leftovers

When we made the Steak and Ale pie the other day, we had some of the filling left over. Tonight, I r...

Chinese Chicken

Vaguely Chinese

I’m working my way through the freezer, again. It’s a bit of a never-ending battle ̵...