Spring Salads
Ah… the First Day of Spring… Sadly, we’re going to get rain starting tonight and continuing through Friday. It’s nowhere near the devastation that’s happening in Nebraska, but, c’mon… I’m over it for a few days! ...
Ah… the First Day of Spring… Sadly, we’re going to get rain starting tonight and continuing through Friday. It’s nowhere near the devastation that’s happening in Nebraska, but, c’mon… I’m over it for a few days! ...
As a kid growing up, I was not a fan of olives. I didn’t put them on my fingers and wiggle them ever-so-cutely. I pretty much just left them alone. And while I know I didn’t like them as a tyke, I have no idea when I started actually liking them. I...
I headed down to Gentile’s – my favorite Produce Market – after the gym, this morn...
Over the years, I have seen a lot of references to a British dish called Toad in the Hole. Like Figg...
While much of the midwest was getting slammed with bad weather, we got to enjoy high 60s and gentle ...
My freebie SEPTA Senior Pass came in handy this morning! Victor had an early morning podiatrist appo...
As much as we both love fish and seafood, we really don’t cook it often enough. It’s a b...
Tonight’s dinner is brought to you by things that we needed to use up. I do the majority of ou...
Today needs to be filed under Leave Well Enough Alone… Since the weather gods were predicting ...
I’m almost getting to see the back of the freezer! Almost. This time around, it has been fulle...
When we made the Steak and Ale pie the other day, we had some of the filling left over. Tonight, I r...
I’m working my way through the freezer, again. It’s a bit of a never-ending battle ̵...
