It’s in the low 40s outside – perfect grilling weather. We grill year-round and our poor grill really takes a beating. I never quite get around to cleaning it up and closing it down for the season – or cleaning it up to get ready for the seas...
I’ve been dying to check out this pasta ever since I saw Marianne Esposito cook it on one of her Ciao Italia programs. It’s called candele because it’s supposed to resemble the candles used in religious processions. Gotta love those Italians&...
Sweet caramelized onions atop a perfectly-cooked steak is one of life’s little pleasures. Add ...
My first thought when starting this today was Janis Ian singing At Seventeen… It is second onl...
I just used up the last cup and a half of lentils and had to order another 5-pound bag from Palouse ...
A little clean-out-the-freezer time… We have had a half-bag of artichokes in the freezer since...
Tonight’s dinner was brought to you by some aging broccoli. The downside of shopping once a we...
I broke with tradition, a bit, tonight – I cooked a reasonably traditional dinner! It’s ...
I don’t know why, but the Food Glorious Food song from Oliver keeps going through my mind̷...
It’s still two pounds a week, boys and girls – TWO POUNDS A WEEK!!! Victor is under 200 ...
I didn’t know anything about Dia de los Muertos growing up. November 1st was All Saint’s...
Another vat of soup. I needed soup after last night’s dinner. I ate too much and felt it. It&#...
What do ya do when you have leftover Boeuf Bourguignon?!? Why… make Beef Pot Pies, of course! ...
I have made Julia Child’s classic Boeuf Bourguignon many times. I have followed her painstakin...
