I bought a tri-tip roast on Friday with plans to grill it, today. I knew it wasn’t going to be the great summer-like weather we had Friday and Saturday, but – what the hell… we grill all winter long. What I didn’t count on, however, was...
Tonight’s dinner is brought to you by the fact that I wanted something different. We have really been in a rut – and the only way to get out of a rut is to just say no. Or something. The rut-ending started with the Sourdough bread. It took three da...
When I described what I was thinking of making for dinner, tonight, Victor’s first comment was...
One of my more fun cooking styles is clean out the refrigerator. The dish is usually an amalgamatio...
Chicken breasts grilled and then stuffed with spicy salsa, avocado, and covered with jalapeno jack c...
A butternut squash is the gift that keeps on giving. You get a lot of bang for your buck wit...
I headed down to my favorite almost-local produce store – Gentile’s Marke...
It’s supposed to start snowing in a few hours. Oh joy. Oh rapture. This really has been the w...
I have mentioned on more than one occasion that Victor is not a fan of cooked cabbage, so imagine m...
Let’s see… It’s 40° outside, with Turkey Day a week away. Time for a ham. I lo...
Ah, snow storms… They are fun, aren’t they? Especially when they come in October. I m...
Victor hates sauerkraut. Actually, Victor hates cabbage in all its forms – except coleslaw on...
Back in the ’60s (I think) Bisquick came out with their “Impossible Pies.” It m...
Our Monday La Cucina Pasta went on hiatus this week. Neither of us felt like actually cooking. ...
