2 tbsp Olive Oil

• 1/2 cup Chopped Onion
• 2 tbsp Minced Garlic
• 1 can Chunky “Starter Sauce”
• 2 cans Chopped Sea Clams
• 1/2 cup Chopped Fresh Basil
• 1 box Gnocchi

Heat olive oil in skillet. Add onion and garlic and cook until onion is translucent, 3-4 minutes. Add Chunky Starter sauce and heat through. Drain 2 cans chopped sea clams, add to sauce, and heat. Finely chop basil and add to sauce right before serving.