Chicken Dijonnaise Pasta Salad

  • 1 pkg Farfalle Pasta
  • 1/2 bag French Green Beans
  • 1/2 jar Mustard Aioli Sauce
  • 1 pkg Grilled Lemon Pepper Chicken, diced
  • 1/3 cup Olive Oil
  • 1 pkg Grape Tomatoes, halved
  • S&P to taste

Bring a large pot of lightly salted water to a boil. Add farfalle and cook 7-8 minutes , until almost done. Add frozen green beans and continue cooking 2
minutes. Drain pasta and beans and cool under running water.

In a large bowl, combine pasta, beans, and remaining ingredients. Season to taste with salt and pepper.