We’ve been eating soups for lunch for quite a while, now. It’s the perfect meal for heating us up and filling us up during these cold winter months. Besides just being good, they’re packed with nutrients. It’s win-win for weather and we...
Yesterday, Victor made the best soup ever. Really. Pretty much in the history of soups, this one is right on top. No hyperbole. The.Best.Soup.Ever. It started off simply enough… A butternut squash and some broth out of the freezer… But it grew into...
I love meals that started out as other meals. My mom was queen of the reworked dish – serving ...
I am down 41 pounds since July 15th. Forty-One Pounds! Victor didn’t make the gym today becaus...
It’s the end of week nineteen, our Twenty-Fourth Anniversary, and our Annual Turkey Soup and C...
It has been thirteen years since I started this food blog – thirteen years! In that time, I...
I don’t know why, but the Food Glorious Food song from Oliver keeps going through my mind̷...
Another vat of soup. I needed soup after last night’s dinner. I ate too much and felt it. It&#...
I have made Julia Child’s classic Boeuf Bourguignon many times. I have followed her painstakin...
It’s 49°F, outside. Time for soup, inside. Soup is generally one of those things I just make....
24 pounds, boys and girls. Twenty-Four Pounds! I am really psyched. When we started this, we had a g...
It’s been nine weeks. Nine whole weeks since we began this odyssey. And, slowly but surely, it...
