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Beef Pot Pies

Beef Pot Pies

What do ya do when you have leftover Boeuf Bourguignon?!? Why… make Beef Pot Pies, of course! I love pot pies. I especially like a double-crusted pot pie, because I really like the crust. And… especially if your filling is already made – they...

Paella

Faux Paella

It’s getting towards the end of the grocery week and the produce bin is looking a bit scarce. I’m trying not to overbuy – something that is really easy to do when going to a produce store – and I’m trying not to go to the grocery ...

Chinese Chili

Chinese Chili

Okay… here’s one for the fusion-folks – a mashup of cultures with a familiar look ...

Lentils

Lentils

The first time I remember seeing – or tasting – lentils was when my Grandmother stayed w...

Pork Tenderloin

Braised Pork Tenderloin

Sometimes, the simplest meals are the tastiest – and this was definitely simple! I cut a pork ...

Pasta e Fagioli

Pasta e Fagioli

In the song That’s Amore, Dean Martin sings “When the stars make you drool, just like a...

Beef Stew

Beef Stew

It’s the first full day of Autumn – and it’s damp and rainy. It’s also Sunda...

Chicken and Rigatoni

The End of Week Ten

We’re both down twenty pounds! This, boys and girls, is pretty heartening – it means all...

Jambalaya

Almost Jambalaya

I did a bit of a ‘fridge clean-out for dinner, tonight. These are fun dinners because theyR...

Roasted Chicken Provençal

Roasted Chicken Provençal

Last week when we were in Rochester, our friend, Ann, made Roasted Chicken Provençal for all of us ...

Chicken Stew

We have a Freeze Warning, tonight. It’s April 19th. I am not amused. I don’t mind the ra...

The Weekend Food Fest

It doesn’t get much better than having dear friends over for the weekend – especially wh...

Chicken, Chorizo, and Seafood Paella

In one week, we saw two different cooking shows on cooking paella. Not that I believe in omens or an...

Shrimp Scampi Roll-Ups

I pulled a bag of shrimp out of the freezer this morning before heading off to work, told Victor I h...