Sweet and Spicy Peas and Carrots

  • 1/4 cup butter
  • 1/4 cup Ginger Spread
  • 1/2 bag Snow Peas
  • 1 pkg Sliced Steamed Carrots
  • Slivered Toasted Almonds
  • Lemon Pepper

Melt butter and stir in ginger spread, heating until spread dissolves.

Add peas and carrots. Toss to coat and heat at medium-high heat until snow peas begin to soften and carrots are warm

Season with lemon pepper and sprinkle with almonds.