This is a great recipe based upon a salad from a restaurant in Houston. Nancy changed things around to make it her own!

Dressing:

• 1/4 cup mayonnaise
• 1/4 cup pure maple syrup
• 3 tbsp Orange Muscat Champagne Vinegar
• 1/2 cup olive oil

Salad:

• 1 bag mixed baby greens
• 2 granny smith apples or pears, cut into matchstick strips
• 1/2 cup dried cherries or cranberries
• 1/2 cup walnuts or pecans

Whisk dressing ingredients together and add salt and pepper to taste.

Toss salad ingredients together and toss with dressing. Enjoy!