- 1 can Artichoke Hearts
- 2 cans diced Green Chiles
- 1/2 cup Mayonnaise
- 1 1/2 cups Mexican Blend Cheese
- 1 tsp Chili Pepper Sauce (more or less to taste)
Preheat oven to 350°. Mix all ingredients in food processor until well-chopped.
Place in oven-safe container and bake about 15 minutes or until hot, bubbly, and browned on top.
Serve with baguette slices or inside a hollowed-out sourdough boule for an edible container.