Homemade shrimp ravioli with a sun-dried tomato pasta, topped with a limoncello sauce. If dinner, tonight, was a reality TV show – I won with a unanimous decision. I don’t often swoon when eating something, but this was totally swoon-worthy. I didn...
I’m almost getting to see the back of the freezer! Almost. This time around, it has been fuller for longer. Somehow, we did a really good job of filling it up since Summer. Tonight, I used the last of the eggplant from the garden that we breaded, fried, ...
For the non-Italian speakers out there, that would be Valentine’s Day Part two. Part Two, beca...
On our first Valentine’s Day, I think I got Victor something like 20 pounds of chocolates R...
I casually mentioned to Victor, this morning, that it would be great if he made butternut squash gno...
Ah… the joys of being retired… Victor saw an online article the other day that Bialetti ...
I find it rather interesting how meals can come together around here. This morning, I pulled a pork ...
There’s something about pasta on Sunday that makes me smile. Since Sunday pasta is not a child...
Every now and again, it’s fun to take a classic dish and spin it around, a bit. I think itR...
Victor was rummaging through the freezer yesterday and came upon a packet of breaded and fried eggpl...
… and more Ghosts of Christmases past have surfaced. Coming from a large family, Christmas was...
I had to go down to the fish monger – Seafood USA in Wayne – this morning to buy clam...
