Victor mentioned a couple of days ago that he wanted to make some fresh pasta. Any time he wants to make pasta, I’m eating. End of discussion. We were watching Lidia last night and she made a dish with mushrooms and chestnuts that really looked good R...
I get a daily email from La Cucina Italiana magazine – in Italian. It always has lots of recipes – also in Italian. My web browser automatically translates to English, but we all know how web translators can butcher a language. I think it’s e...
It seems that most cultures have a flatbread of sorts. I thought the Italian versions were pizza and...
When life hands you lemons, it’s time to make Limoncello! As we all must surely know by now, L...
Fun stuff in the ‘fridge can often elicit a fun dinner – and a fun dinner is what we had...
Ya remember those over-priced figs I bought on Friday? They became Fig Bruschetta on Saturday! And t...
Close to 8 years ago, I bought a bag of fregola, cooked it up, wrote about it, and promptly forgot a...
It’s Victor’s Birthday. His traditional birthday dinner is Meatloaf, Mashed Potatoes, an...
I am pretty certain my 23 and Me Ancestry is wrong. I’m Sicilian – pale, peeling, cancer...
It doesn’t get much better than having dear friends over for the weekend – especially wh...
Tonight’s dinner is brought to you by things falling out of the freezer, this morning. It was ...
He’s done it, again. An Eggplant Lasagne that is just out of this world! I don’t even kn...
I just ordered a pizza pan. It will be here Wednesday. I figured I had better act before the steel a...
Have you ever had one of those meals where you just wanted to keep eating… and eating… a...
