Orecchiette
Fun stuff in the ‘fridge can often elicit a fun dinner – and a fun dinner is what we had! The goal is to eat a bit healthier which means there’s more fresh vegetables in the ‘fridge – which means use ’em or lose ’em. W...
Fun stuff in the ‘fridge can often elicit a fun dinner – and a fun dinner is what we had! The goal is to eat a bit healthier which means there’s more fresh vegetables in the ‘fridge – which means use ’em or lose ’em. W...
Ya remember those over-priced figs I bought on Friday? They became Fig Bruschetta on Saturday! And they were really good! And really easy to put together. First, I sliced my crusty bread, lightly brushed it with olive oil, and then toasted it in the oven under...
Close to 8 years ago, I bought a bag of fregola, cooked it up, wrote about it, and promptly forgot a...
It’s Victor’s Birthday. His traditional birthday dinner is Meatloaf, Mashed Potatoes, an...
I am pretty certain my 23 and Me Ancestry is wrong. I’m Sicilian – pale, peeling, cancer...
It doesn’t get much better than having dear friends over for the weekend – especially wh...
Tonight’s dinner is brought to you by things falling out of the freezer, this morning. It was ...
He’s done it, again. An Eggplant Lasagne that is just out of this world! I don’t even kn...
I just ordered a pizza pan. It will be here Wednesday. I figured I had better act before the steel a...
Have you ever had one of those meals where you just wanted to keep eating… and eating… a...
Thursday, I made polenta with a really meaty ragu. It was pretty good, if I do say so, m’self,...
The latest edition of Fine Cooking magazine arrived a few days ago and one of the first recipes I sa...
The Chicken Agrodolce I made on New Year’s Day has been taunting me. With so many good things ...
We were watching Jacques Pépin – one of my most favorite chefs – the other night when h...
