Pomegranate Syrup

  • 1 bottle Pomegranate Vinegar
  • 1 cup sugar

Place pomegranate vinegar and sugar in small saucepan. Bring to boil and stir until sugar is dissolved and syrup is slightly thickened. Cool.

Serve over ice cream, angel food cake, strawberries, cake, brownies, add to seltzer…

The possibilities are endless!

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