close
Steaks with Bacon and Chipotle

The End of Week Thirty

I’m definitely filing this in the who woulda thunk category, today. Really. Who woulda thunk we’d be doing this for thirty weeks – losing weight, gaining strength and stamina, eating better – and actually enjoying it?!? It seriously bog...

Steak and Horseradish

Steak and Horseradish

My impulse buy at the store on Friday was a piece of fresh horseradish. I haven’t done much with fresh horseradish over the years, so, seeing it in its little basket in the produce section of the local Wegmans got me thinking that it’s about time I...

Tomatoes

Tomato Sauce

It seems the weather has finally started cooperating – we’re getting tomatoes! We went o...

Dried Pepper Hot Sauce

When I was at Gentile’s, yesterday, I saw a bunch of dried peppers hanging by the register. My...

The Weekend Food Fest

It doesn’t get much better than having dear friends over for the weekend – especially wh...

Smoky Sweet BBQ Sauce

When we did our latest harvest from the garden, I thought a BBQ sauce was in order. We’ve alre...

Zantonio Bruschetta

I don’t often write about things we didn’t make ourselves, but every once in a while, so...

Bone-In Pork Chops with Leeks

I got a great deal on a bone-in pork roast the other day. It was much too big to actually cook as a ...

Baked Crêpes Cacciatore with Parmesan Cream Sauce

I tend to toss cooking magazines, nowadays… I have subscribed to, read, saved, and otherwise ...

Ravioli with Butternut Squash

  A butternut squash is the gift that keeps on giving. You get a lot of bang for your buck wit...

Raspberry Chipotle Mustard

  The mustard shelf in the ‘fridge has been looking a bit bleak. At any given moment I c...

Pesto alla Genovese

  Victor and I both have made pesto for years. It’s one of those things you just make. I...