A quick and easy take on a classic salad.

• 1 can garbanzo beans
• 1 can kidney beans
• 1 can cannellini beans
• 6 green onions
• 4 oz red wine vinaigrette

Drain and rinse beans. Chop green onions – including a goodly amount of the green.

Mix beans and onions and add dressing.

Check for seasoning and add salt and pepper, if desired.