Chimichuri Salad

  • 1/2 bag Harvest Grains Blend
  • 1 bag Chimichuri Rice
  • Marinated Celigine Mozzarella

Cook and cool 1/2 bag Harvest Grains Blens according to package instructions. (Or use your leftovers!!)

Add 1 bag thawed Chimichuiri Rice and 1 container of marinated Celigine Mozzarella.

Serve cold or at room temperature.


Make this a variation of our Peruvian Paella!

Stir 1 bag of cooked shrimp into HOT rice and harvest grains blend. Stir in mozzarella and serve for a full entree!