• 1 bag Potato Medley – red, white, and blue potatoes, cooked and cut
• 3 stalks celery, chopped
• 6 green onions, chopped
• 1 ctn Bacon Cheddar Ranch dip

Cook potatoes, cool, and cut into bite-sized pieces.Chop celery and onion and add to potatoes.

Stir in dip, check for seasoning, and add salt & pepper, as desired.