Pumpkin Dessert Dip
- 1 1/2 cups powdered sugar
- 8 oz whipped cream cheese
- 1 can (15 oz) pumpkin puree (canned pumpkin)
- 1 1/2 tsp spices (mixture of cinnamon, nutmeg, ginger, allspice, etc.)
In medium bowl:
Beat together all ingredients. Refrigerate one hour.
Serve with:
- Cinnamon Sugar Pita Chips
- Cat Cookies
- Vanilla Wafers
- Gingersnaps
- Spiced wafers
- Apple Slices