Autumn Israeli Couscous

  • 1 box Israeli Couscous
  • 1 qt Vegetable Broth
  • 1 pkg Shallots
  • 1/2 cup Toasted Pine Nuts
  • 1/2 cup Dried Cranberries
  • 1 tbsp Apple Cider Vinegar
  • 1/2 tsp Cinnamon
  • Salt and 21 Seasoning Salute, to taste

Dice shallots and sauté in 1 tbsp butter or olive oil about 3 minutes. Add 1 box couscous and 1 qt vegetable broth, along with the apple cider vinegar, spices and seasonings.

Cover, reduce heat, and simmer about 20 minutes. Consistency will be creamy, not dry. Not all liquid will be fully absorbed.

Stir in Dried Cranberries and Pine Nuts, and enjoy as a side dish with Chicken, stuffed Pork Chops, or favorite vegetarian dish.