• 1 box Mushroom & Herb Risotto
• 1 bag Mushroom medley
• 1 pkg Just Chicken Chunks

In medium saucepan, add 1 tbsp olive oil and rice. Saute about a minute. Stir in 3 cups water, seasoning packet, mushroom medley, and chicken.

Bring to a boil, reduce heat and cover.

Simmer about 20 minutes, or until rice is tender.

Fluff with a fork and enjoy!