Corn Fritters

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 tsp. salt
  • 1/4 cup sugar
  • 2 eggs, beaten
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 can whole kernel corn, drained (or about 1 1/2 cups frozen, thawed or fresh)
  • powdered sugar or syrup

Sift flour, baking powder, salt and sugar. Combine eggs, milk and butter.

Fold in dry ingredients [add more or less flour – enough to bind batter] and add corn last.

Drop by tablespoons into hot vegetable oil and deep fry about 5 minutes or until golden brown.

Sprinkle with powdered sugar or serve with syrup. Serve warm.