• 2 pkg Gorgonzola Gnocchi
• 1 pkg Mushrooms, sliced or diced
• 1 medium Onion, sliced or diced
• 1 pkg Spinach
• 1 tsp Roasted garlic (or to taste)
• 2 tbsp Garlic Oil

Saute onion and mushrooms in garlic oil until soft.

Add roasted garlic.

Layer spinach on top.

Add gnocchi on top of spinach.

Add 1/2 cup water.

Cover and heat through. Stir well and serve!