Tuscan Bean Soup with Sundried Tomato Pesto
- 1 qt Vegetable Broth
- 2 cans Tuscan Bean Medley
- 1/2 jar Sundried Tomato Pesto
Heat broth & beans. Mash some of the beans (we used an immersion blender!) Stir in pesto and heat through.
Serve with crostini, crusty bread, or crackers