Victor was rummaging through the freezer yesterday and came upon a packet of breaded and fried eggplant he had cooked up in August. The cutlets were from eggplants in our garden – at a time when looking at eggplant was starting to get a bit rough. Even w...
We’ve made it through eight weeks. That’s like half of Boot Camp. I went into Boot Camp right around this time in 1971 – 47 years ago. I don’t remember it being this tough, however. I’m sure that it has nothing to do with selectiv...
The eggplants are still coming in and I’ve been looking for more and different ways to cook th...
And there’s more good news coming from the boys in Gym Class – we’re both down 12 ...
The eggplants are coming in fast and furious. It’s amazing what less rain and more sun will do...
The eggplants are coming in fast and furious. That means the brain has to get working – I can ...
It seems that most cultures have a flatbread of sorts. I thought the Italian versions were pizza and...
I made a bean salad the other day with dried beans I had picked up down at Reading Terminal Market. ...
We have achieved vegetables! Not a whole lot, but the zucchini and eggplant are looking good. Well&#...
He’s done it, again. An Eggplant Lasagne that is just out of this world! I don’t even kn...
Yesterday’s it’s just allergies acting up turned into today’s shit, I have a cold....
I’ve decided it’s time to challenge myself to new ways to cook eggplant. Eggplant Lasagn...
Regardless of what ya call it, we have it. I think I mentioned that we had a hard time keeping up wi...
I now have another recipe that I never have to make. Ya know how some folks just own a recipe? They ...
