Balsamic Glazed salmon

  • 1/4 cup Balsamic Vinegar
  • 1/4 cup water
  • 1 1/2 tbsp Fresh Lemon Juice
  • 4 tsp Brown Sugar
  • Salmon Fillets
  • Vegetable Oil

Mix balsamic vinegar, water, brown sugar, and lemon juice and set aside.

Heat a small amount of oil in skillet until very hot. Add salmon fillets and cook until well-browned—about 4 minutes. Flip fish over and cook until desired doneness—about 3 minutes more for medium-rare.

Transfer fish to plates and add balsamic mixture to pan.

Cook until reduced and slightly thickened—about 2-3 minutes.

Serve over salmon.