Pumpkin Maple Bread Pudding

  • 1 Jar Pumpkin Butter
  • 1/4 Cup Maple Syrup
  • 4 Eggs
  • 1 teaspoon Vanilla
  • 2 Cups Half and Half
  • 1 Baguette, cut into 1” cubes
  • 1/2 stick Butter

In a large bowl, whisk together pumpkin butter, maple syrup, eggs and vanilla, then beat in half and half.

Add bread cubes to bowl with pumpkin butter mixture. Let sit for 5 minutes.

Pour into greased 8×11 baking dish. Dot top with butter. Cover with foil. Bake at 350° for 40-45 minutes. Uncover, bake 5 minutes more. Serve warm or at room temperature with or without whipped cream or ice cream.

Further embellish pudding with walnuts,raisins, dried cranberries or candied ginger for variety.


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